Korean Barbecue Sandwiches

Let’s Toast has opened its first permanent location at Uptown Plaza in Phoenix. Owners Sumin Kim and Sean Atkinson transformed the popular Uptown Farmers Market favorite into a full-time storefront, crafting Korean BBQ sandwiches to a larger audience. The new restaurant sits at the northeast corner of Central Avenue and Camelback Road, in one of Phoenix’s busiest retail destinations.

Jess Harter via MXSW:

Several months ago I told you it was coming, and now it’s here. Let’s Toast has opened its first brick-and-mortar store at Uptown Plaza in Phoenix.

The husband-and-wife team of Sumin Kim and Sean Atkinson have graduated from one of the Uptown Farmers Market’s most beloved Saturday fixtures to a full-time storefront.

It’s located on the northeast corner of Central and Camelback, right across from Horse & Hyde.

The star of the menu remains the Bulgogi Cheesesteak (pictured): marinated ribeye, gooey mozzarella, a fried egg, and house-made sauces on buttered Japanese milk bread.

New additions include a cinnamon butter toast dessert item, with more sweets planned to complement the savory lineup.

Open 8 a.m. to 3 p.m. Tuesday through Friday and 8 a.m. to 6 p.m. Saturday and Sunday.

Expect a line, but it’s worth the wait.

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In 2010, Jess Harter launched Mouth by Southwest – MXSW for short. More than two million people now visit MXSW each year for information about local restaurants, breweries, and bars.